Chutney Peanut Butter Canapes
Ingredients:
- 3/4 c Chunky-style peanut butter 1 1/2 c Major Grey`s chutney,
- 1 pk Cream cheese (3oz) -finely chopped
- 1/8 ts Seasoned salt Toasted rye bread slices,
- 1/4 c Dry red wine -crusts removed
- 1/4 ts Worcestershire
Preparation:
- Blend well the peanut butter, cream cheese, salt, wine worcestershire and chutney. Spread on toast. Cut into individual triangles or fingers. Makes 2 cups of spread.
This page is made by Pascal Meijer