RED DEVIL EGGS

Ingredients:

• 6 Eggs, hard cooked
• 2 tb Mayonaisse
• 1 ts Grated onion
• 1 ts Mustard
• 1/2 ts Worcestshire sauce
• 1 1/2 oz Deviled ham

Preparation:

• Salt and pepper to taste Cut hard cooked eggs in half - removing yolks to bowl - mix remaining ingredients with yolks and pile lightly into reserved halves. Dust lightly with paprika before serving.