Bacon Cheese Ball

Ingredients:

• 1 Pound Bacon
• 8 Oz Cream Cheese -- softened
• 8 Oz Cheddar Cheese -- shredded
• 1/4 Teaspoon Onion Powder
• 1/8 Teaspoon Garlic Powder
• 1 Teaspoon Worcestershire Sauce
• Chopped Nuts

Preparation:

• Cook bacon, drain and crumble. Combine with rest of ingredients (except nuts) and form into ball. Roll in nuts.