Bacon-Olive Hot Appetizer

Ingredients:

• 6 ea Bacon (fry, drain,crumble)
• 1 c Ripe Olives (chopped)
• 1/2 c Green onion tops (chopped)
• 1 1/2 c Sharp Chedar Cheese (shred)
• 1 t Curry
• 1/2 c Mayonnaise

Preparation:

• Mix all ingredients. Toast bread on one side and cut in assorted shapes. Spread mixture on untoasted side. Broil until brown or freeze until ready to use.