POTATO-BACON CUPS

Ingredients:

• 12 oz Potatoes- cooked &- mashed
• 1 1/3 c Cottage cheese- low fat
• 4 sl Turkey bacon- crumbled
• 1/4 c Skim milk
• 1/2 ts Garlic powder
• 1/4 ts Rosemary- crushed
• 1/4 ts Salt
• 1/8 ts Black pepper

Preparation:

• 1.
• Preheat the oven to 350 degrees.
• Spray 4 6oz custard cups with nonstick cooking spray. Place the cups on a baking sheet. 2. In a medium bowl, combine all the ingredients. Divide evenly among the prepared cups. Bake for 30 to 35 minutes, until the tops are golden brown.