olive spread appetizers

Ingredients:

• 9 c sliced black olives
• 3 c toasted walnuts
• 3/4 c mayonnaise
• 1 t fresh thyme
• 1/2 t white pepper
• 50 bread slice
• 1 c black olive

Preparation:

• combine sliced black olives and walnuts in a food processor process to mince very finely add mayonnaise and process to mix well add thyme-mix well season to taste with white pepper flatten each bread slice with a rolling pin sprea
• d 2 tablespoons olive mixture onto each bread slice rollup tightly as for a jelly roll wrap in plastic and chill for 2-96 hours cut each roll on the bias, into four pieces garnish with olive slivers serve slightly chilled or at ro
• om temperature