orange and fennel olives

Ingredients:

• 2 lb pitted black olive
• 2 c orange zest
• 1 c lemon zest
• 3/4 c fresh lemon juice
• 4 t fennel seed
• 4 garlic

Preparation:

• combine ingredients in a clean glass jar marinate overnight at room temperature may be stored covered in refrigerator for up to 6 months serve chilled or at room temperature