Bowknots

Ingredients:

• 1 loaf sandwich bread -- thin sliced
• 1 can cream of mushroom soup
• 12 strips bacon -- halved

Preparation:

• Trim all crust off bread.
• Spread soup on one side of bread slices, being careful to cover edges.
• Roll each slice from one corner to opposite corner.
• Wrap half bacon strip around middle.
• Secure with toothpick.
• Place on cookie sheet and bake at 250 degrees for 1 hour.
• Bowknots will be dry and crisp and very delicious . Prepared bowknots can be frozen before baking. Place on flat pan and when frozen solid transfer to freezer bags. Bake without thawing.