CHEESE CRISPS

Ingredients:

• 1 c Grated sharp cheddar cheese
• 1/4 c Unsalted butter
• 1/4 ts Salt
• 1/2 c Whole whaet flour

Preparation:

• In large bowl, combine the cheese, butter and salt.
• Add the flour and mix thourghly. Roll into small balls. Place the balls on an oiled cookie sheet and flaten. Bake at 400 degrees F for 5 to 8 minutes. Do not let the edges get browned. Tastes great warm or cold.