SOUTH OF THE BOARDER

Ingredients:

• 1 Hot pepper
• 8 oz Cream cheese
• 1/3 c Chopped black olives

Preparation:

• Directions: Prepare about 2 tsp.
• of the hot pepper by chopping it up.
• Remember: the "heat" is in the seeds and membranes inside, so if you want to keep it relatively mild remove all of that.
• Using an electric mixer, blend all the ingredients. Smear the mess evenly on a flour tortilla and roll it up. Chill in the refrigerator. To serve, cut the roll into little log segments and serve with some mild salsa.