SPICED OLIVES

Ingredients:

• 1 Jar stuffed olives (7-oz.)
• 1/2 c Tomato juice
• 1 tb Olive or vegetable oil
• 1/2 ts To 1 t. crushed red pepper
• - flakes
• 2 Garlic cloves, minced
• 1/2 ts Dried basil
• 1/2 ts Dried oregano

Preparation:

• Drain the olives, discarding juice, and return to the jar. In a small bowl, combine remaining ingredients. Pour over olives, cover and refrigerate 3-10 days, turning jar daily. Drain before serving.