MIXED ITALIAN OLIVES

Ingredients:

• 1/2 lb Green olives
• 1/2 lb Black olives
• 1/4 c Vinegar
• 1/4 c Olive oil
• 3 Stalks celery, chopped
• 1 Green pepper, chopped
• 1 Red pepper, chopped
• 1 Garlic clove, crushed

Preparation:

• Freshly ground pepper to taste Oregano to taste Crack the olives with a hammer or mallet until the pits show.
• Combine the olives with the remaining ingredients. Let stand at room temperature for 2 days. Store in refrigerator in sealed sterilized jars.