GREEK DEVILED EGGS WITH OUZO

Ingredients:

• 6 Hardboiled eggs
• 1 tb Ouzo ( Greek liquer )
• 1 tb Chopped parsley
• 1/4 ts Fresh chopped mint
• 3 tb Mayonnaisse
• 6 Black olives chopped

Preparation:

• Mash egg yolks with ouzo into a smooth paste.
• Combine parsley , mint and mayo.Blend both mixtures till smooth. Fill egg whites with mixture and garnish with chopped black olives.The anise flavored liquer make thses eggs fragrant and delicious.