CHEDDAR-OLIVE BREAD
Ingredients:
- 3 c Cheddar -- sharp, grated
- 3 oz Pimento-stuffedolives -- sliced
- 1 c Mayonnaise
- 1 ea French bread -- loaf, unsliced
Preparation:
- Mix the cheese, olives, and mayonnaise together. Spread on the cut surface of the French Bread, which has been sliced horizontally. Bake at 350 degrees F for 20 to 30 minutes, then slice into thick slices and serve hot.
This page is made by Pascal Meijer