MEXICAN PINWHEELS

Ingredients:

• 8 ounces cream cheese (reg., lite, or fat-free)
• 5 8-inchround flour tortillas
• 1 green onion -- chopped
• 1 1/2 Tablespoons green chilies -- chopped
• 1 Tablespoon pimento (heaping) -- chopped
• 4 ounces chopped black olives -- drain

Preparation:

• Soften cream cheese in a bowl for 15 minutes, then spread on the tortillas.
• Arrange the remaining ingredients on top of the cream cheese. Roll up tightly and wrap in plastic wrap. Place in the refrigerator until ready to serve. Cut into 3/4 -inch slices.