PIZZA DIPPERS

Ingredients:

• 1/2 lb Italian sausage
• 1/4 c Grated parmesan cheese
• 1/3 c Cold water
• 2 c Flour
• 1 t Salt
• 2/3 c Shortening

Preparation:

• Brown sausage, crumbling, and drain.
• Combine flour, cheese, salt. Cut in shortening until mixture resembles peas. Stir in the sausage. Add water a bit at a time until the mixture can be shaped into balls. Bake 10-12 minutes @ 450~. Serve with toothpicks and PIZZA SAUCE.