TURKEY PATE

Ingredients:

• 1 pk Onion soup mix
• 1 c Sour cream
• 1/3 c Mayonnaise
• 2 c Minced cooked turkey
• 1/2 c Pecans, finely chopped
• 1 tb Pimento, chopped
• 2 tb Parsley, minced
• Paprika
• Assorted crackers

Preparation:

• Combine soup mix with sour cream and mayonnaise.
• Stir in turkey, nuts and pimento. Refrigerate for several hours for flavors to meld and mixture to thicken. Mound on a platter, sprinkle with parsley and paprika. Serve chilled with crackers.