- 3/4 cup bourbon
- 1 cup catsup
- 1/2 teaspoon oregano -- crushed
- 1 teaspoon onion -- grated
- 1/2 cup brown sugar
- 1 pound cocktail wieners
- Mix first 5 ingredients in saucepan and simmer 1 hour. Add wieners. You may use large wieners cut into bite-sized pieces. Cook over low heat 15 minutes. Serve hot with toothpicks.
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