Sausage-Cheese Balls

Ingredients:

• 1 pound bulk pork sausage (or ground meat of -- your choice)
• 1/2 pound sharp Cheddar cheese -- finely grated
• 3 cups Bisquick® baking mix
• 1 egg
• 1 tablespoon fennel seed -- crushed
• 1 teaspoon cayenne pepper, or to taste

Preparation:

• Combine all ingredients in a mixing bowl and mix well using your hands.
• Roll the mixture into balls about 1 inch in diameter. Place these on a lightly greased baking sheet about 1+1/2 inches apart and bake at 375F) for 15 to 20 minutes, turning them over after 10 minutes. Drain on paper towels and serve warm.