Italian Sausage in Tomato Sauce

Ingredients:

• 2 Pounds Italian Sausage
• 2 Tablespoons Olive oil
• 2 Cups Tomato sauce
• 1 Teaspoon Oregano
• 1 Cup Chablis wine
• 1 Pound Mushrooms, fresh and sliced

Preparation:

• Saute Italian sausage for a few minutes in olive oil - just long enough to seal it or firm it up.
• Remove sausage and let cool.
• Cut into bite-size pieces. Mix the rest of the ingredients in the skillet. Bring to a boil. Add sausage and cook for 1 hour on low heat. Serve as a hot appetizer. You may wish to be cautious with the wine at first.