Bacon - Oyster Bites

Ingredients:

• 8 slices bacon -- halved
• 1 can (5 oz.) smoked oysters -- drained & chopped
• 1/2 cup herb-seasoned bread stuffing mix
• 1/4 cup water

Preparation:

• Partially cook the bacon.
• Combine the oysters, herb stuffing mix and water.
• Shape into balls using 1 tablespoon of mixture. Wrap a half slice of bacon around each and secure with a toothpick. Place balls on a rack in a shallow bakingpan and bake in a preheated 350 degree oven for 25-30 minutes.