STUFFED CUCUMBER

Ingredients:

• 1 Straight cucumber
• 125 g (4oz) Cream cheese, softened
• 1/2 t Dry onion flakes, crushed
• 1/2 t Dried dill weed
• Paprika

Preparation:

• Score cucumber all around by scraping from top to bottom with fork tines.
• Cut ends off and scoop out seeds from center.
• A small spoon and a vegetable corer work well.
• Be sure to remove all seeds because that is the part where most of the moisture is.
• Mash cheese with a fork. Add onion and dill. Mash together. Stuff cucumber. Wrap and chill. To serve, slice and sprinkle with paprika. May be served as is or on a cracker.