Tomatoes, Corn, And Cheese On Toast

Ingredients:

• 3 tablespoons flour
• 3 tablespoons melted butter -- or other fat
• 2 cups canned tomatoes
• 1 onion -- sliced
• 2 cups canned corn
• 2 teaspoons salt
• 1/4 pound sharp cheese -- shaved thin

Preparation:

• Brown the flour in a heavy skillet, remove the flour from the skillet and blend with 2 tablespoons of the fat.
• Brown the onion in the remaining fat, add the other ingredients except the cheese, and cook for about 10 minutes. Stir in the cheese and when melted serve on thin crisp toast.