CRAB RANGOON #1

Ingredients:

• 1 pk Frozen won-ton skins
• 8 oz Cream cheese, softened
• 1 cn Or small package frozen
• -crabmeat, or fresh!
• Sour cream
• White garlic powder
• -to taste

Preparation:

• Add a dollop of sour cream to cheese and cream until mayonnaise consistency.
• Stir in drained crabmeat, add garlic powder. Place a round teaspoonful on won-ton skin and wrap like an egg roll. Seal edge with beaten egg white. Deep fry until golden, and serve hot!