Aceitunas Con Limon Y Tomillo

Ingredients:

• 14 ounces Unpitted green olives
• 1 Lemon -- slice thin
• 2 tablespoons Fresh thyme
• 1/2 cup Olive oil

Preparation:

• Crush or cut slits in olives. Place in a jar with sliced lemon. Place thyme over olives and pour over olive oil. Let stand at room temperature for 24 hours.