SHRIMP ONO NUI

Ingredients:

• 24 Raw jumbo shrimp -- peeled
• 1/2 c Flour
• Salt
• 2 Eggs -- beaten
• 1 1/2 c Shredded coconut
• Oil -- for deep frying
• 1 c Bottled cocktail sauce
• 1/4 c Crushed pineapple

Preparation:

• Roll the shrimp in flour seasoned with salt, then dip in the beaten egg.
• Roll the shrimp in the coconut, covering thoroughly.
• Deep-fry the shrimp in oil heated to about 350 degrees until browned and cooked through, about 3 to 4 minutes. Drain on paper towels. Mix the cocktail sauce with the crushed pineapple. Serve the shrimp with the sauce on the side.