Tropical Kabobs

Ingredients:

• 1 lb Boneless chicken breasts
• 1 cn Pineapple chunks (can size
• Depends on personal taste)
• Soy sauce
• -----DIP-----
• 2 T Juice from canned pineapple
• 1/2 c Orange marmalade
• 1/4 c Plain yogurt
• 1 T Dijon mustard
• 1/2 t Curry powder

Preparation:

• Cube chicken and thread on skewers, alternating with canned pineapple chunks.
• Brush with soy sauce and grill or broil until done. Meanwhile, combine pineapple juice, marmalade, yogurt, mustard and curry powder. Serve as a dip with the kabobs.