POLYNESIAN KABOBS

Ingredients:

• 20.00 oz Pineapple Chunks In Syrup
• 6.00 tb Soy Sauce
• 3.00 tb Honey
• 1.00 tb Dry Sherry
• 1.00 ts Grated Orange Peel
• 0.13 ts Garlic Powder
• 2.00 lb Cooked Ham, Cut Into 25
• -Cubes (1 Inch)
• 1.00 lb Thick Sliced Bacon
• 25.00 lg Stuffed Olives
• 25.00 Cherry Tomatoes

Preparation:

• Drain pineapple, reserve syrup.
• Blend syrup, soy sauce, honey, sherry, orange peel and garlic powder in large bowl, stir in ham cubes.
• Cover, refrigerate 1 hour, stirring occasionally.
• Cut each bacon slice crosswise in half, wrap pineapple chunks with halved bacon slices.
• Thread bamboo or metal skewers with a wrapped pineapple chunk, an olive, another wrapped pineapple chunk, a marinated ham cube and a cherry tomato.
• Place skewers on rack of broiler pan, brush with marinade. Broil 3 to 4 minutes on each side, or until bacon is crisp.