Crab Rangoon

Ingredients:

• 6 oz crab meat, thawed and drained
• 4 oz cream cheese, softened
• 1/4 ea red pepper, minced
• 4 ea water chestnuts, minced
• 2 ea cloves garlic, minced
• 1 ea scallion, minced
• 1/4 ts white pepper
• 16 oz won-ton wrappers
• oil for frying

Preparation:

• Combine snow crab meat, cream cheese, red pepper, water chestnuts, garlic, scallion and white pepper.
• Refrigerate until ready to use. Put 1 teaspoon filling in each wonton wrapper. Fold. Cover and freeze until ready to use. Fry in 375 degree F oil until golden brown. Drain on paper towels. Serve with favorite dipping sauce.