Easy Parmesan Stuffed Mushrooms

Ingredients:

• 20 large mushrooms, washed and drained
• 1 clove garlic, minced
• 1/4 cup olive oil
• 1/2 cup soft bread crumbs
• 1/2 cup Parmesan cheese
• 1 T. dried parsley flakes

Preparation:

• Remove mushroom stems.
• Set aside caps and chop stems.
• Saute stems and garlic in oil over a medium heat until tender.
• Remove from heat.
• Stir in remaining ingredients.
• Spoon into caps.
• Place in 13 x 9" baking dish.
• Bake at 350 for 20-25 minutes.