Garlicky Clam Dip

Ingredients:

• 8 oz Cream cheese
• 1/2 t Salt
• 1/2 T Garlic
• 1 ds Fresh ground pepper
• 7 oz Clams- drained and minced
• 1/4 c Clam broth
• 1 1/2 t Worcestershire Sauce
• 2 t Lemon juice

Preparation:

• Using garlic press, squeeze garlic pulp and juice into softened cheese.
• Cream with a spoon until smooth.
• Gradually add the remaining ingredients, blending until smooth.
• For thinner dip, add more clam broth.
• Serve with crackers, chips or veggies.