Garlicky Clam Dip
- 8 oz Cream cheese
- 1/2 t Salt
- 1/2 T Garlic
- 1 ds Fresh ground pepper
- 7 oz Clams- drained and minced
- 1/4 c Clam broth
- 1 1/2 t Worcestershire Sauce
- 2 t Lemon juice
- Using garlic press, squeeze garlic pulp and juice into softened cheese.
- Cream with a spoon until smooth.
- Gradually add the remaining ingredients, blending until smooth.
- For thinner dip, add more clam broth.
- Serve with crackers, chips or veggies.
This page is made by Pascal Meijer