Andouille A La Jeannine

Ingredients:

• 1 c Dry white wine
• 2 lb Andouille or smoked sausage
• 2 T Honey
• 1 T Creole mustard

Preparation:

• Slice andouille 1/4-to 1/2-inch thick.
• Mix all liquid ingredients and pour over andouille in a covered skillet.
• Cook over low heat untill andouille is tender.
• Andouille is gumbo sausage for all you peoples who live away from the center of the universe.
• You can use other sausage and it would taste okay.