Oyster Pate

Ingredients:

• 1 qt Oysters (retain liquid)
• 1/4 t Garlic powder
• 1 t Louisiana hot sauce
• 1/2 t Onion powder
• 1 T Lea & Perrins Worcestershire
• 1 x Water (enough to cover oyste
• 1 x Salt, to taste

Preparation:

• Cook oysters in their own juice with all above ingredients.
• In food processor, put olives (stuffed with pimentos), oysters (drained), bacon (and a little bacon drippings), shake of garlic and onion powders, shake of chili powder, and sweet relish.
• Pulverize well in food processor.
• Chill and serve on crackers.