- 6 ea Hard boiled eggs
- 2 T Mayonnaise
- 2 T Poupon mustard
- 1 T Louisiana hot sauce
- 1 T Pimentos, mashed
- 3 T Dill relish
- 1 x Salt, to taste
- Cut the eggs in half.
- Remove yolk from white and set white aside.
- Mash yolks with a fork and add the mayonnaise and the rest of the ingredients.
- Spoon mixture back into egg whites and serve on a bed of lettuce.
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