Crab Meat Alma

Ingredients:

• 1 ea Stick butter or margarine
• 1 ea Sm bunch chopped green onion
• 1/2 c Parsley, finely chopped
• 1/2 c Celery, finely chopped
• 1 cn (small) mushrooms, drained
• 3 T Flour
• 2 c Light cream
• 2 c Swiss cheese, grated
• 1/2 c Sherry or vermouth, dry
• 1 x Cayenne pepper
• 1 x Salt, to taste
• 1 lb White crab meat (or shrimp)

Preparation:

• Melt butter in heavy saucepot.
• Saute vegetables until soft.
• Blend in flour and add cream.
• Heat until thickened.
• Add cheese and heat until it has melted.
• Add wine, cayenne pepper, and salt.
• Fold in crab meat or shrimp.
• Heat gently for 8 to 10 minutes Serve with french bread or in patty shells "Alma is a good cook and also a fine, good friend, who has a terrific sense of humor, I garontee!" From Justin Wilsons Outdoor Cooking With Inside Help