Andouille in Comforting Barbecue Sauce

Ingredients:

• 4 c Onions, finely chopped
• 1 c Celery, finely chopped
• 1 c Bell pepper, finely chopped
• 1 c Parsley, finely chopped
• 1 c Peanut oil
• 1 T Garlic, finely chopped
• 3 c Steak sauce
• 1/2 c Louisiana hot sauce OR
• 3 c Ketchup
• 2 T Cayenne pepper
• 3 t Salt, to taste
• 1 c Southern Comfort Liquor
• 1 lb Andouille sausage

Preparation:

• Saute onions, celery, bell pepper, and parsley in peanut oil until the onions are clear or tender.
• Add garlic and cook a little longer.
• Add steak sauce, hot sauce, and ketchup.
• Add salt to taste.
• Add Southern Comfort.
• Bring to a boil.
• Lower heat and cook for 2 to 3 hours.
• Makes about 3/4 gallon.
• This will keep in the refrigerator for weeks.
• Slice 1 lb.
• andouille or smoked sausage 1/4 inch thick and combine with 1 cup sauce.
• Heat well on stove or in a chafing dish.
• Serve with small pieces of French bread or use teethpicks to spear andouille.