Italian Sausage in Tomato Sauce

Ingredients:

• 2 lb Italian Sausage
• 2 T Olive oil
• 2 c Tomato sauce
• 1 t Oregano
• 1 c Chablis wine
• 1 lb Mushrooms, fresh and sliced

Preparation:

• Saute Italian sausage for a few minutes in olive oil - just long enough to seal it or firm it up.
• Remove sausage and let cool.
• Cut into bite-size pieces.
• Mix the rest of the ingredients in the skillet.
• Bring to a boil.
• Add sausage and cook for 1 hour on low heat.
• Serve as a hot appetizer.
• You may wish to be cautious with the wine at first.
• Some may find 1 cup too much.