Tortilla Pinwheels

Ingredients:

• 8 oz Cream cheese, softened
• 1 1/8 t Garlic power
• 3 T Dried, minced onion
• 8 ea Flour tortillas, 8 to 10"
• 1/4 lb Thin sliced rst turkey*

Preparation:

• Soften cream cheese, drain can of chilies, set out other ingredients.
• Place cream cheese, milk, garlic, onion flakes, and salt in bowl.
• Beat until fluffy.
• Stir in chilies and cilantro leaves.
• Brush both sides of a tortilla with water.
• Spread one side of torilla with thin layer of the cream cheese mixture.
• Cover torilla with a layer of the sliced meat.
• Roll up and place on plate, repeat.
• Cover plate with plastic wrap and refrigerate from 1 to 8 hours.
• Cut into 1/2-inch slices and serve.
• Makes about 4 dozen appetizers.