Cold Clam Dip
- 10 oz Clams
- 6 oz Philadelphia Cream Cheese
- 1 t Lemon Juice
- 1/2 t Salt
- 1/8 t Pepper
- 1 t Worcestershire sauce
- 1 ea Garlic clove (pressed)
- 1 x Tabassco sauce
- Blen all ingredients together.
- Let set for 2 hours before serving.
- Potato chips and all party crackers are good with this dip.
This page is made by Pascal Meijer