- 1 c Parmesan cheese
- 1 c Mayonnaise
- 1 1/2 cn Artichoke hearts
- 1 x Garlic powder
- Combine equal amounts Parmesan cheese and mayonnaise.
- Add garlic powder.
- Add artichoke hearts and combine with cheese mixture.
- May be served cold or heated 10 to 20 minutes in 350F oven or until cheese is melted (do not heat in microwave).
- Serve with chips or as a spread on french bread.
This page is made by Pascal Meijer