Grape Jelly Meatballs

Ingredients:

• 2 ea Chili sauce bottles
• 10 oz Grape jelly
• 3 lb Ground beef

Preparation:

• Make meatballs (onion, catsup, salt, pepper, bread crumbs, eggs, etc.)
• Put chili sauce and jelly in pan, melt jelly well.
• Put in meatballs and turn occasionally.
• Simmer on low for 2 1/2 hours.