Artichoke Dip

Ingredients:

• 1 cn Artichoke heats unmarinated
• 4 oz Green chiles
• 1 c Mayonnaise(no salad dressing
• 1 c Parmeasan cheese

Preparation:

• Drain artichoke hearts and break apart.
• Cut up green chiles.
• Mix all ingredients together.
• Bake at 350F for 30 minutes.
• Serve wit tostada chips.