Artichoke Squares

Ingredients:

• 2 ea 6-oz jars marinated artichok
• 1 ea Small onion, mincec
• 4 ea Large eggs
• 1 ea 8-oz. package mozzarella che
• 1/4 c Dried bread crumbs
• 2 T Chopped parsley
• 1/4 t Salt
• 1/4 t Pepper
• 1 x Non-toxic flowers for garnis

Preparation:

• Drain liquid from second jar of artichokes and discard.
• Finely chop all artichokes, set aside.
• Grease 12 inch ty 8 inch baking dish.
• In liquid in saucepan, over medium heat, cook minced onion until tender.
• In medium bowl, with fork, beat eggs until blended.
• Stir in cooked onion and chopped artichokes, mozzarella cheese, bread crumbs, parsley, salt and pepper.
• Spread mixture evenly in baking dish.
• If not baking right away, cover and refrigerate.
• ABOUT 1 HOUR BEFORE SERVING, Preheat oven to 325 degrees.
• Bake artichoke mixture 30 to 35 minutes until set and lightly browned.
• Cool 15 minutes in dish on wire rack.
• With knife, cut lengthwise into 4 strips then cut each strip crosswise into 6 pieces.
• Arrange appetizer on platter, garnish and serve.