Broiled Deviled Tomatoes

Ingredients:

• 4 ea Garlic cloves mashed
• 1 T Dijon mustard
• 1/2 t Dry mustard
• 1 ea Salt and pepper to taste
• 2 T Virgin olive oil
• 4 ea Small tomatoes, halved

Preparation:

• In bowl, combine garlic, dijon mustard, salt and pepper to taste.
• Add oil, drop by drop, whisking till smooth.
• Place tomatoes in buttered baking dish and spread with mustard mixture.
• Broil tomatoes 3 inches from heat for 1 minute or till tops are bubbly and golden.