Broiled Deviled Tomatoes
- 4 ea Garlic cloves mashed
- 1 T Dijon mustard
- 1/2 t Dry mustard
- 1 ea Salt and pepper to taste
- 2 T Virgin olive oil
- 4 ea Small tomatoes, halved
- In bowl, combine garlic, dijon mustard, salt and pepper to taste.
- Add oil, drop by drop, whisking till smooth.
- Place tomatoes in buttered baking dish and spread with mustard mixture.
- Broil tomatoes 3 inches from heat for 1 minute or till tops are bubbly and golden.
This page is made by Pascal Meijer