Cheesy Vegetable Spread

Ingredients:

• 1 c Shredded farmer cheese(4 oz)
• 3 T Plain yogurt
• 1 t Lemon juice
• 1 t Soy sauce
• 1/4 c Chopped apple
• 1/4 c Chopped carrot
• 2 T Finely chopped celery
• 2 T Chopped pecans
• 2 T Currants
• 1 T Toasted wheat germ
• 1/2 t Curry powder

Preparation:

• In food processor, process cheese, yogurt, lemon juice, and soy sauce until smooth.
• Stir in remaining ingredients.
• Use as a spread on crackers, whole wheat bread, or pita crisps, or stuffed into pita pockets.
• Makes 1 1/2 cups Variations: - substitute shredded Cheddar for the farmer cheese Spread may be made in advance, and refrigerated 3-4 days.