Curried Yogurt Dip
- 3/4 c Plain yogurt
- 2 t Curry powder
- 1 t Lemon juice
- 1/2 t Honey
- 1/4 t Black pepper
- 1/8 t Hot pepper sauce
- GARNISH: finely chopped almonds or walnuts, optional.
- In a bowl, combine ingredients, stirring well.
- Spoon into serving bowl.
- If possible allow to set for 30 minutes at room temperature before serving.
- Makes 1 cup.
- Serve with fresh vegetables or pita crisps.
This page is made by Pascal Meijer