Curried Yogurt Dip

Ingredients:

• 3/4 c Plain yogurt
• 2 t Curry powder
• 1 t Lemon juice
• 1/2 t Honey
• 1/4 t Black pepper
• 1/8 t Hot pepper sauce

Preparation:

• GARNISH: finely chopped almonds or walnuts, optional.
• In a bowl, combine ingredients, stirring well.
• Spoon into serving bowl.
• If possible allow to set for 30 minutes at room temperature before serving.
• Garnish.
• Makes 1 cup.
• Serve with fresh vegetables or pita crisps.