Herbed Garlic Croutons

Ingredients:

• 4 T Margarine (unsalted)
• 2 x Cloves garlic, minced
• 1/2 t Basil
• 1/2 t Oregano
• 2 c Whole wheat bread cubes,1/2"

Preparation:

• In a large skillet, heat margarine.
• Add seasonings.
• Cook for about 1 minute to soften.
• Stir in bread cubes and saute until browned and crisp.
• Scatter on tops of soups or salads just before serving.
• Makes 2 cups.
• VARIATIONS: - try other seasonings of your choice such as curry powder, cut into cubes.
• Spread on ungreased baking sheet.
• Toast in 400 deg F oven for about 10 minutes, turning occasionally, until golden brown and crisp.
• Store in tin at room temperature for 1-2 days, some of their crispness will be lost if stored in plastic container.
• They may be reheated and crisped in 350 deg F oven for 5 minutes.