Mushroom Cups

Ingredients:

• 1 c Chopped onions
• 2 c Chopped mushrooms
• 3 T Margarine
• 1/2 c Chopped parsley
• 2 ea Egg yolks
• 3/4 c Grated mozzarella cheese
• 1/2 c Grated parmasean cheese
• 1 t Salt
• 8 ea Sliced white bread
• 1/2 c Melted butter

Preparation:

• Saute onions and mushrooms in margarine.
• Remove from heat.
• Add parsley, eggs, cheeses and seasoning.
• Combine well.
• Trim crusts from bread and cut into 4 equal squares.
• Roll pieces flat with a rolling pin.
• Dip bread in melted butter and arrange in miniture muffin tins.
• Fill each with mushroom-cheese mixture.
• Bake 350 degrees for 20-25 minutes.