Pita Crisps

Ingredients:

• 2 x Pita breads (6" diameter)
• 2 t Margarine
• 2 t Oregano
• 4 T Grated parmesan cheese

Preparation:

• Preheat broiler.
• Split pitas horizontally into 2 rounds.
• Spread rough edges with margarine.
• Place on cookie sheet.
• In a small bowl, toss together oregano and Parmesan cheese.
• Sprinkle over margarine.
• Cut each bread into wedges.
• Broil about 5" from heating element until crisp, about 2 minutes.