- 2 x Pita breads (6" diameter)
- 2 t Margarine
- 2 t Oregano
- 4 T Grated parmesan cheese
- Preheat broiler.
- Split pitas horizontally into 2 rounds.
- Spread rough edges with margarine.
- Place on cookie sheet.
- In a small bowl, toss together oregano and Parmesan cheese.
- Sprinkle over margarine.
- Cut each bread into wedges.
- Broil about 5" from heating element until crisp, about 2 minutes.
This page is made by Pascal Meijer