Sambal Goreng Telor (Eggs in Red Pepper Sauce

Ingredients:

• 1 T Chopped onion
• 1 ea Clove of garlic
• 1 x Butter for frying
• 1 c Coconut milk
• 1 c Stock
• 1 ea Salt to taste
• 1 t Crushed red pepper
• 1/2 t Paprika
• 1/2 t Laos powder if available
• 4 ea Hard boiled eggs

Preparation:

• Saute the chopped onion and garlic in the butter.
• Add the other ingredients (except the eggs) and bring to the boil, stirring occasionally.
• Add the eggs and continue cooking and stirring for 3 minutes.
• Remove from the heat and halve the eggs, then serve hot.